Sweta Dutta participated in a cooking class at the Hamilton-Lugar School of Global and International Studies’ Living Learning Center. Students at the Center joined with Hindi, Urdu, and Sanskrit students to prepare a feast under the direction of new Hindi lecturer Dr. Rashmi Sharma, enjoying mattar paneer, dal makhani, parathas, rice, salad, and gulab jamuns. The event coincided with new year celebrations in Bengal and in much of the rest of the Indian subcontinent.
The College of Arts